au.\*:("HENDRIKS, H. G. C. J. M")
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Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectinsOVELGÖNNE, J. H; KONINKX, J. F. J. G; PUSZTAI, A et al.Gut. 2000, Vol 46, Num 5, pp 679-687, issn 0017-5749Article
Polyamine metabolism of enterocyte-like Caco-2 cells after exposure to Phaseolus vulgaris lectinKONINKX, J. F. J. G; BROWN, D. S; KOK, W et al.Gut. 1996, Vol 38, Num 1, pp 47-52, issn 0017-5749Article
Interaction of legume lectins with the cellular metabolism of differentiated caco-2 cellsKONINKX, J. F. J. G; HENDRIKS, H. G. C. J. M; VAN ROSSUM, J. M. A et al.Gastroenterology (New York, NY. 1943). 1992, Vol 102, Num 5, pp 1516-1523, issn 0016-5085Article
Quantitative determination of the lectin binding capacity of small intestinal brush-border membrane. An enzyme linked lectin sorbent assay (ELLSA)HENDRIKS, H. G. C. J. M; KONINKX, J. F. J. G; DRAAIJER, M et al.Biochimica et biophysica acta. 1987, Vol 905, Num 2, pp 371-375, issn 0006-3002Article
Differential modulation of enterocyte-like Caco-2 cells after exposure to short-chain fatty acidsMALAGO, J. J; KONINKX, J. F. J. G; DOUMA, P. M et al.Food additives and contaminants. 2003, Vol 20, Num 5, pp 427-437, issn 0265-203X, 11 p.Article
Effects of soybean-containing diets on the proximal and distal intestine in Atlantic salmon (Salmo salar) : a morphological studyVAN DEN INGH, T. S. G. A. M; KROGDAHL, A; OLLI, J. J et al.Aquaculture (Amsterdam). 1991, Vol 94, Num 4, pp 297-305, issn 0044-8486Article